If you're looking for a flavorful and filling meal, look no further than this fantastic Okra Gumbo recipe. Originating from Louisiana, this traditional dish is perfect for serving up to family and friends.
Ingredients:
- 1 pound of sliced okra
- 1 large diced onion
- 1 diced green bell pepper
- 3 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 1 can of diced tomatoes
- 1 teaspoon of salt
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of cayenne pepper
- 4 cups of chicken broth
- 1 pound of sliced andouille sausage
- 1 cup of uncooked white rice
- 2 tablespoons of chopped fresh parsley
First, heat the vegetable oil in a large pot over medium heat. Add the sliced okra and cook for about 10 minutes, stirring occasionally, until it starts to brown. Then, add the diced onion, green bell pepper, and minced garlic to the pot and cook for another 5 minutes, until the vegetables are softened.
Next, add the can of diced tomatoes, salt, dried thyme, and cayenne pepper to the pot. Stir everything together and cook for another 5 minutes. Then, pour in the chicken broth and bring the mixture to a boil.
Once the mixture is boiling, add the sliced andouille sausage and uncooked rice to the pot. Stir everything together and reduce the heat to low. Cover the pot and let everything simmer for about 20 minutes, or until the rice is cooked through.Finally, add the chopped fresh parsley to the pot and stir everything together one last time. Serve your delicious Okra Gumbo hot and enjoy!
