Spicy Vegetable and Quinoa Noodles Stir-Fry Recipe

Looking for a healthy and delicious vegetarian dish? Look no further than this spicy vegetable and quinoa noodles stir-fry! Packed with nutritious ingredients and bold flavors, this dish is sure to satisfy your appetite and your taste buds.

Ingredients:

• 1 package quinoa noodles
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Image Description: A wooden chopping board filled with various vegetables such as sliced bell peppers, onions and minced garlic, along with a bowl of uncooked quinoa noodles and a bottle of soy sauce.

Instructions:

1. Prepare quinoa noodles according to package instructions and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add sliced bell peppers and onion and sauté for 5-7 minutes or until tender.
4. Add minced garlic and grated ginger and sauté for an additional minute.
5. Add cooked quinoa noodles to the skillet and stir to combine with the vegetables.
6. Add soy sauce and sriracha and stir to coat the noodles and vegetables evenly.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro.

Image Description: A plate filled with spicy vegetable and quinoa noodles stir-fry, garnished with chopped cilantro. The dish is colorful with sliced bell peppers, onions and quinoa noodles mixed together and coated with soy sauce and sriracha sauce.Serve hot and enjoy this flavorful and healthy dish!