Are you craving a hearty and flavorful meal? These Mini Beef Wellingtons are the perfect solution! This dish is packed with savory beef, rich mushroom duxelles, and flaky puff pastry.
Ingredients:
- 1 lb. beef tenderloin, cut into 8 equal pieces
- 1 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup mushroom duxelles
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions:
- Preheat the oven to 400°F.
- Season the beef tenderloin pieces with olive oil, salt, and pepper.
- In a hot skillet, sear the beef on all sides for 1-2 minutes or until browned. Remove from skillet and let cool.
- Roll out the puff pastry sheet and cut into 8 equal pieces.
- Spread mushroom duxelles on each piece of puff pastry.
- Place a piece of seared beef on top of the mushroom duxelles.
- Wrap the puff pastry around the beef, sealing the edges with beaten egg.
- Brush the top of each Mini Beef Wellington with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving and enjoy!
These Mini Beef Wellingtons are perfect for a dinner party or a cozy night in. The beef is cooked to perfection and the mushroom duxelles add a rich and earthy flavor. The puff pastry provides the perfect flaky crust. Try this recipe today and impress your guests with your culinary skills.
