Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than this Cheesy Potatoes Au Gratin recipe! With its crispy topping and creamy, cheesy potatoes, this dish is sure to be a crowd-pleaser.
Ingredients:
- 6 large potatoes, peeled and sliced into thin rounds
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons butter, cut into small pieces
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a saucepan, heat the cream, cheddar cheese, Parmesan cheese, garlic, thyme, salt, and pepper over medium heat until the cheese has melted and the mixture is smooth.
- Arrange the sliced potatoes in the baking dish and pour the cheese mixture over them. Use a spatula to spread the mixture evenly over the potatoes.
- Distribute the butter pieces over the top of the cheese sauce.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes or until the top is golden and crispy.
Serve the Cheesy Potatoes Au Gratin hot and fresh out of the oven as a side dish for any meal. Your guests will love the combination of crispy, cheesy, and creamy textures in this delicious dish.
