Looking for a delicious and easy appetizer for your next party or gathering? Look no further than this baked spinach and feta dip! Made with creamy feta cheese, fresh spinach, and flavorful spices, this dip is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time.
Ingredients:
- 10 oz. frozen spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 cup grated Parmesan cheese
To start, preheat your oven to 375°F. In a large bowl, mix together the spinach, feta cheese, Greek yogurt, mayonnaise, parsley, garlic, oregano, basil, black pepper, and salt until well combined. Transfer the mixture to a baking dish and sprinkle the grated Parmesan cheese over the top.
Bake the dip for 25-30 minutes, or until hot and bubbly. You can also broil the top for an additional 1-2 minutes to get a golden crust on top. Serve immediately with crackers, pita chips, or sliced vegetables.
This baked spinach and feta dip can also be made ahead of time and stored in the refrigerator until ready to bake. Simply mix the ingredients together, transfer to a baking dish, cover with plastic wrap, and store in the refrigerator for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.Enjoy this delicious and easy appetizer at your next party or gathering. Your guests will love the creamy and flavorful combination of spinach and feta cheese, and you'll love how simple it is to make. Give it a try today!
