Warm up with a bowl of this delicious and satisfying beef and mushroom barley soup. Made with tender beef, earthy mushrooms, hearty barley, and flavorful vegetables, this soup is perfect for a cozy night in or a nourishing meal any time of the year.
Ingredients:
- 1 lb beef stew meat, cut into small pieces
- 1 cup barley
- 8 oz mushrooms, sliced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 garlic cloves, minced
- 6 cups beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set it aside.
Add the onions, garlic, carrots, and celery to the pot and cook until the vegetables are softened, about 5 minutes. Add the sliced mushrooms and cook for an additional 2-3 minutes.
Return the beef to the pot and add the barley and beef broth. Bring the soup to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the barley is cooked through and the beef is tender. Season with salt and pepper to taste.
Conclusion:
This beef and mushroom barley soup is a satisfying and nourishing meal that's perfect for a cozy night in or a comforting dinner any time of the year. It's easy to make and packed with flavor and nutrients that will warm you up from the inside out. Give this recipe a try and enjoy the savory comfort in every bowl!