Delicious Italian Sausage and Bean Stew Recipe

Introduction:

Italian Sausage and Bean Stew is a hearty and flavorful dish that is perfect for chilly nights. This recipe is easy to make and can be customized to your liking. With a blend of Italian sausage, beans, and vegetables, this stew is packed with protein and nutrients. In this article, we are going to provide a step-by-step guide on how to make this delicious stew.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes (14.5 ounces)
• 2 cans white beans (15 ounces each), drained and rinsed
• 3 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chopped spinach

Instructions:

1. Heat a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.

2. Remove the sausage from the pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot and cook until softened, about 5 minutes.

4. Add the diced tomatoes, white beans, chicken broth, oregano, basil, salt, and black pepper to the pot.

5. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes.
6. Add the chopped spinach and cooked Italian sausage to the pot and cook until the spinach is wilted, about 2 minutes.

7. Serve the stew hot, garnished with fresh parsley if desired.

Conclusion:

This Italian Sausage and Bean Stew recipe is a perfect way to warm up on a chilly evening. With its combination of Italian sausage, beans, and vegetables, this stew is packed with flavor and nutrients. This recipe is quick and easy to make, and can be customized to your liking. Give it a try and enjoy a delicious and hearty meal!