Looking for a refreshing and healthy salad? Try making an Antipasto Salad! This Italian-inspired dish is loaded with flavorful ingredients and is perfect for any occasion. Here's how to make it:
Ingredients:
- 1 head of romaine lettuce, chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of sliced red onions
- 1/4 cup of sliced pepperoncini
- 1/4 cup of sliced black olives
- 1/4 cup of sliced salami
- 1/4 cup of sliced provolone cheese
- 1/4 cup of sliced ham
- 1/4 cup of sliced roasted red peppers
- 1/4 cup of chopped fresh parsley
- 1/4 cup of balsamic vinaigrette
Instructions:
- Begin by washing and chopping the romaine lettuce. Place it in a large salad bowl.
- Add the cherry tomatoes, red onions, pepperoncini, black olives, salami, provolone cheese, ham, and roasted red peppers to the bowl.
- Sprinkle the chopped parsley over the top of the salad.
- Pour the balsamic vinaigrette over the salad and toss everything together until everything is coated in dressing.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Tips:
- You can customize this salad by adding or removing ingredients based on your preference.
- Feel free to use any type of Italian dressing in place of the balsamic vinaigrette.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
