Are you craving for a sweet and tangy dessert? Look no further than this homemade cherry pie recipe. Made from fresh cherries and a homemade crust, this pie is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, chilled and diced
- 5-7 tablespoons ice water
- 4 cups pitted fresh cherries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1 tablespoon unsalted butter, diced
To make the crust, combine the flour and salt in a large bowl. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Add the ice water one tablespoon at a time, mixing until the dough comes together. Divide the dough into two equal portions, wrap in plastic wrap, and chill for at least 30 minutes.
Preheat the oven to 375°F. In a bowl, mix together the cherries, sugar, cornstarch, and almond extract. Roll out one portion of the dough and transfer it to a 9-inch pie dish. Pour in the cherry mixture and dot with butter. Roll out the remaining dough and place it on top of the cherry filling. Crimp the edges to seal and cut slits in the top to allow steam to escape.
Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving. Enjoy!
