Looking for a delicious and easy-to-make appetizer? Look no further than these Mini Crab Rangoons! These crispy, bite-sized treats are packed with flavor and sure to be a hit at your next gathering.
Ingredients:
- 8 oz. cream cheese, softened- 1 can (6 oz.) crab meat, drained and flaked- 2 green onions, finely chopped- 1 clove garlic, minced- 1/4 tsp. Worcestershire sauce- 1/4 tsp. soy sauce- 1/4 tsp. ginger powder- 24 wonton wrappers- Oil for frying
Instructions:
1. In a medium bowl, mix together cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, and ginger powder until well combined.2. Place a heaping teaspoon of the mixture onto the center of each wonton wrapper. Brush the edges of the wrapper with water, then fold the wrapper in half to create a triangle shape. Press the edges together to seal.
3. Heat oil in a deep fryer or heavy-bottomed pan to 375°F. Carefully add the wontons to the hot oil in batches and fry until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
4. Serve hot with your favorite dipping sauce. These Mini Crab Rangoons are perfect for parties or anytime you need a tasty snack.
Tips:
- Want to make these Mini Crab Rangoons ahead of time? Prepare the wontons and refrigerate until ready to fry.- Experiment with different dipping sauces to find your favorite flavor combination.- If you don't have a deep fryer, you can fry the wontons in a heavy-bottomed pan with about 1 inch of oil.
