If you're looking for a light and refreshing side dish that's perfect for summer, this creamy cucumber salad is just the thing you need. Made with fresh cucumbers, tangy sour cream, and a touch of dill, this salad is the perfect accompaniment to any grilled meal or picnic spread.
Ingredients:
- 3 medium cucumbers, sliced thinly
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To make this salad, start by slicing your cucumbers thinly and placing them in a large bowl. In a separate bowl, whisk together the sour cream, mayonnaise, dill, white vinegar, sugar, salt, and pepper until smooth and creamy. Pour the dressing over the cucumbers and toss gently to coat.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a quick stir and adjust the seasoning if necessary. This salad can be stored in the refrigerator for up to 2 days, so it's a great make-ahead dish for your next summer gathering.
