Delicious Beef Ragu with Tagliatelle Recipe

Introduction

Beef Ragu with Tagliatelle is a classic Italian dish that is perfect for a cozy night in. This hearty and flavorful dish is made with slow-cooked beef, tomato sauce, and served over a bed of fresh tagliatelle pasta. It's easy to make and will definitely satisfy your cravings for comfort food.

Ingredients

• 1 lb beef chuck, cut into small cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 cup beef broth
• 1 can (28 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• Salt and pepper to taste
• 1 lb tagliatelle pasta
• Grated Parmesan cheese for serving

Instructions

1. Preheat the oven to 325°F.
2. Heat the olive oil in a large Dutch oven over medium-high heat.
3. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
4. Add the onion, garlic, carrot, and celery to the pot and cook until the vegetables are soft, about 5 minutes.
5. Add the beef broth, crushed tomatoes, tomato paste, oregano, basil, bay leaf, salt, and pepper. Stir to combine.
6. Return the beef to the pot and bring the mixture to a simmer.
7. Cover the pot and transfer it to the oven. Bake for 2-3 hours or until the beef is tender and the sauce is thick and bubbly.
8. Cook the tagliatelle pasta according to the package instructions.
9. Drain the pasta and add it to the pot with the beef ragu.
10. Toss the pasta with the ragu until it is well coated.
11. Serve hot with grated Parmesan cheese on top.

Conclusion

This Beef Ragu with Tagliatelle recipe is a perfect dish to enjoy with family and friends. It's a classic Italian dish that is easy to make and will definitely satisfy any cravings for comfort food. Don't forget to serve it with a glass of red wine for the perfect pairing. Bon appétit!