Cheese and Bacon Stuffed Mushrooms with Breadcrumbs Recipe

Looking for an easy and delicious appetizer? These cheese and bacon stuffed mushrooms with breadcrumbs are sure to impress your guests! With just a few simple ingredients, you can make a tasty and satisfying dish that everyone will love.

Ingredients:

• 16 large mushrooms, stems removed
• 4 slices of bacon, cooked and crumbled
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

To begin, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.In a bowl, combine the cooked bacon, breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Mix well and season with salt and pepper to taste.

Next, take each mushroom and fill it with a spoonful of the breadcrumb mixture. Place the stuffed mushrooms on the prepared baking sheet.

Bake the mushrooms for 20-25 minutes, until the filling is golden brown and the mushrooms are tender. Serve hot and enjoy!These cheese and bacon stuffed mushrooms with breadcrumbs are a great appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. Give them a try today!