If you're looking for a flavorful and filling meal that will satisfy your cravings for something spicy, jambalaya is the perfect dish for you. This Cajun-inspired recipe combines rice, vegetables, and meats, all cooked together with a blend of spices that will leave your taste buds tingling.
Ingredients:
- 1 pound of chicken (diced)
- 1 pound of Andouille sausage (sliced)
- 1 large onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 3 celery stalks (diced)
- 3 cloves of garlic (minced)
- 2 cups of long-grain rice
- 4 cups of chicken broth
- 1 can of diced tomatoes
- 2 tablespoons of Cajun seasoning
- Salt and pepper to taste
- Olive oil for cooking
To start, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and sausage and cook until browned on all sides. Remove the meat from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and sauté the onions, bell peppers, celery, and garlic until the vegetables are tender.
Add the rice, chicken broth, diced tomatoes, and Cajun seasoning to the skillet and stir well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the rice is fully cooked.
Once the rice is cooked, add the cooked chicken and sausage back to the skillet and stir well. Season with salt and pepper to taste.
Serve the jambalaya hot, garnished with chopped green onions and a side of cornbread. This recipe makes enough to feed a crowd, so it's perfect for a family dinner or a potluck party.