Looking for a crispy and delicious dish to satisfy your craving for seafood and veggies? Try this amazing recipe for fried shrimp and vegetable tempura with soy sauce! This dish is not only easy to make, but it's also very healthy and nutritious.
Ingredients:
- 1 lb large raw shrimp, peeled and deveined- 1 cup all-purpose flour- 1 cup cornstarch- 1 tsp baking powder- 1/2 tsp salt- 1 egg- 1 1/2 cups cold water- 2 cups mixed vegetables (such as sweet potato, green beans, carrots, and bell pepper), sliced into thin pieces- Vegetable oil for frying- Soy sauce for dipping
Directions:
1. In a large bowl, mix together the flour, cornstarch, baking powder, and salt.2. In a separate bowl, beat the egg and add cold water. Mix well.3. Add the egg mixture to the flour mixture and whisk until smooth.4. Heat the vegetable oil in a deep frying pan over medium-high heat.5. Dip the shrimp and vegetables into the batter and shake off any excess.6. Carefully place the battered shrimp and vegetables into the hot oil and fry until golden brown.7. Remove the fried shrimp and vegetables from the oil and place them on a paper towel to drain any excess oil.8. Serve the tempura hot with soy sauce for dipping.
In this image, you can see the raw shrimp, mixed vegetables, and the dry ingredients needed for the batter. Make sure to use fresh and high-quality ingredients for the best flavor.
This image shows the frying process of the shrimp and vegetables. Make sure to fry them in small batches to prevent overcrowding in the pan, which can result in uneven cooking.
In this image, you can see the delicious fried shrimp and vegetable tempura served with soy sauce for dipping. This dish is perfect for a quick and easy appetizer or a light meal.
