Looking for a hearty and comforting dish to warm you up on a chilly night? This beef and leek casserole is the perfect solution. Tender beef, savory leeks, and a rich tomato sauce come together in this flavorful and satisfying dish.
Ingredients:
- 2 lbs. beef chuck, cut into 1-inch cubes
- 2 large leeks, sliced
- 3 cloves garlic, minced
- 1 can (14 oz.) diced tomatoes
- 1 cup beef broth
- 1 tsp. dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp. olive oil
This image showcases all the fresh and wholesome ingredients you'll need to make this delicious casserole. From the beef chuck to the leeks, garlic, and thyme, everything is laid out in a beautiful and organized manner.
Instructions:
- Preheat your oven to 350°F.
- In a large Dutch oven or casserole dish, heat the olive oil over medium-high heat.
- Add the beef and cook until browned on all sides, about 5 minutes.
- Remove the beef from the pot and set aside.
- Add the leeks to the pot and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Return the beef to the pot and add the diced tomatoes, beef broth, thyme, bay leaf, salt, and pepper.
- Bring to a simmer, then cover and transfer to the oven.
- Bake for 2-3 hours, until the beef is tender and the sauce is thick and bubbly.
This image showcases the final product - a beautiful and steaming hot beef and leek casserole fresh out of the oven. The rich and flavorful sauce is perfectly complemented by the tender and juicy beef and the savory leeks.
Serving Suggestions:
This casserole is delicious on its own, but it's also great served over mashed potatoes or with a side of crusty bread. You can also sprinkle some fresh herbs, like parsley or thyme, over the top for added flavor and visual appeal.