Looking for a delicious and healthy alternative to traditional spaghetti? Try this Creamy Garlic Parmesan Spaghetti Squash recipe! Made with fresh spaghetti squash and a creamy garlic parmesan sauce, this dish is sure to become a family favorite.
Ingredients:
- 1 medium spaghetti squash
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Cut the spaghetti squash in half lengthwise and remove the seeds.
- Brush the inside of each half with olive oil and sprinkle with salt and pepper.
- Place the squash halves cut-side down on a baking sheet and bake for 40-50 minutes, or until the flesh is tender and easily pierced with a fork.
- While the squash is baking, heat the olive oil in a saucepan over medium heat.
- Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the heavy cream and parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Once the squash is done baking, use a fork to scrape the flesh into spaghetti-like strands.
- Divide the spaghetti squash between four plates and top with the garlic parmesan sauce.
- Garnish with parsley and serve immediately.
This Creamy Garlic Parmesan Spaghetti Squash recipe is the perfect way to enjoy a healthier version of traditional spaghetti. The fresh ingredients and creamy sauce come together to create a delicious and satisfying meal that is sure to impress. Give it a try today and see for yourself!
