If you're looking for a side dish that's both refreshing and delicious, look no further than this creamy coleslaw recipe. This dish is perfect for any occasion, whether you're hosting a summer barbecue or a holiday dinner. With just a few simple ingredients, you can create a dish that's sure to impress your guests.
Ingredients:
- 1 head of cabbage, shredded
- 2 large carrots, grated
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- 1/2 teaspoon of celery seed
- Salt and pepper to taste
To start, shred the head of cabbage and grate the carrots. Combine them in a large bowl and set aside. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, celery seed, salt, and pepper. Once the dressing is fully mixed, pour it over the cabbage and carrot mixture.
Use a large spoon or spatula to thoroughly combine all of the ingredients. Make sure the dressing is evenly distributed throughout the coleslaw. Once everything is mixed together, cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to fully meld together and create a truly delicious dish.
When you're ready to serve, give the coleslaw a quick stir and add a garnish of fresh parsley if desired. This dish is sure to be a hit with your guests, and it's so easy to make that you'll want to add it to your regular meal rotation. Enjoy!