Looking for a hearty and flavorful dish that will satisfy your Italian food cravings? Try this Italian-style farro and mushroom risotto with Parmesan and thyme recipe. Made with wholesome farro grains, earthy mushrooms, and aromatic herbs, this risotto dish is a perfect blend of savory and satisfying flavors.
Ingredients:
- 1 1/2 cups of farro grain
- 4 cups of chicken or vegetable broth
- 1/2 cup of white wine
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 8 oz of mushrooms, sliced
- 1/2 cup of Parmesan cheese, grated
- 2 tbsp of olive oil
- 1 tbsp of fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and sauté for 2-3 minutes until softened.
- Add the mushrooms and cook for an additional 3-4 minutes until softened and slightly browned.
- Add the farro and stir to coat in the oil and vegetables. Cook for 1-2 minutes.
- Add the white wine and stir until it is absorbed.
- Add the chicken or vegetable broth, one cup at a time, stirring constantly and allowing each cup of broth to be absorbed before adding the next.
- Continue adding broth and stirring for 30-35 minutes until the farro is cooked through and the risotto is thick and creamy.
- Stir in the Parmesan cheese, thyme, salt, and pepper.
- Transfer the risotto to serving dishes and serve hot.
