Looking for a delicious and indulgent treat to satisfy your sweet tooth cravings? Look no further than these gooey and decadent caramel cinnamon rolls! Perfect for a lazy weekend breakfast or a midday snack, these cinnamon rolls are sure to impress.
Ingredients:
- 1 package of instant yeast
- 1/2 cup of warm water
- 1/2 cup of milk
- 1/4 cup of sugar
- 1/4 cup of melted butter
- 1 teaspoon of salt
- 1 egg
- 4 cups of all-purpose flour
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
- 1 tablespoon of cinnamon
- 1/2 cup of caramel sauce
Directions:
- In a large mixing bowl, dissolve the instant yeast in warm water.
- Add milk, sugar, melted butter, salt, egg, and 2 cups of flour to the yeast mixture. Beat with an electric mixer on low speed for 30 seconds, scraping the bowl occasionally.
- Add the remaining flour and mix until the dough comes together.
- Knead the dough on a floured surface for 6-8 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour until it doubles in size.
- Punch the dough down and divide it into two parts. Roll out each part into a rectangle.
- Mix melted butter, brown sugar, and cinnamon in a bowl. Spread this mixture over the rectangle dough.
- Roll up the rectangle dough and cut it into 12 slices.
- Place the slices in a greased baking pan and cover them with a damp cloth. Let them rise for an additional 30 minutes.
- Preheat your oven to 375°F. Bake the cinnamon rolls for 20-25 minutes until they turn golden brown. Drizzle caramel sauce over them before serving.
Serve these delicious caramel cinnamon rolls warm with a cup of coffee or hot chocolate for the perfect breakfast or snack. They are sure to impress your friends and family with their amazing flavor and texture.
