Looking for a delicious and spicy twist on classic pasta? This Spicy Tomato and Bacon Linguine recipe is sure to satisfy your cravings! Made with simple ingredients and packed with flavor, this dish is perfect for a quick and easy weeknight meal.
Ingredients
- 1 pound linguine
- 6 slices bacon, chopped
- 1 onion, diced
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 can diced tomatoes (14.5 ounces)
- 1/4 cup tomato paste
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
This image showcases all the ingredients needed for this recipe. The bright colors and variety of textures make this image visually appealing and informative.
Instructions
- Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside on a paper towel-lined plate.
- Add the onion to the skillet and cook until translucent, about 5 minutes.
- Add the garlic and red pepper flakes and cook for an additional 1-2 minutes.
- Add the diced tomatoes and tomato paste to the skillet and stir to combine. Cook for 5-7 minutes, or until the sauce has thickened slightly.
- Stir in the cooked linguine and bacon, and toss to coat in the sauce. If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
- Add grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot and enjoy!
This image showcases the finished dish, with the spicy tomato and bacon linguine served in a bowl with a sprinkle of Parmesan on top. The vibrant colors and steam rising from the dish make this image visually appealing and enticing.
Conclusion
This Spicy Tomato and Bacon Linguine recipe is a delicious and easy way to add some heat to your pasta game. With simple ingredients and minimal prep time, this dish is perfect for busy weeknights or lazy weekends. Try it out and see how delicious spicy pasta can be!
