Looking for a refreshing and satisfying salad recipe perfect for summer? Look no further than the Nicoise Salad, a classic French dish that combines fresh veggies, protein, and a tangy dressing. Read on for our step-by-step guide on how to make the perfect Nicoise Salad.
Ingredients:
- 1 head of lettuce
- 1 can of tuna
- 4 hard-boiled eggs
- 1/2 cup of cherry tomatoes
- 1/2 cup of green beans
- 1/4 cup of sliced red onions
- 1/4 cup of sliced black olives
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions:
- Start by washing and drying the lettuce, then tear it into bite-sized pieces and place them in a large salad bowl.
- Next, drain the can of tuna and add it to the salad bowl.
- Peel and slice the hard-boiled eggs, then add them to the bowl as well.
- Rinse and trim the green beans, then blanch them in boiling water for 3-4 minutes. Remove them from the water and place them in a bowl of ice water to cool down. Once cooled, drain them and add them to the salad bowl.
- Halve the cherry tomatoes and add them to the bowl, along with the sliced red onions and black olives.
- For the dressing, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a small bowl until well combined.
- Pour the dressing over the salad and toss everything together until well coated.
- Sprinkle the chopped fresh parsley over the top of the salad as a garnish.
- Serve and enjoy!
There you have it, a simple and delicious Nicoise Salad recipe perfect for any summer meal. Try it out for yourself and impress your family and friends with your French culinary skills!