Delicious Grilled Sweet Potato Wedges with Rosemary and Garlic Recipe

If you're looking for a healthy and flavorful side dish, these grilled sweet potato wedges are the perfect choice. The combination of sweet potatoes, rosemary, and garlic makes this dish a real crowd-pleaser.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon of chopped fresh rosemary
• 2 cloves of garlic, minced
• Salt and pepper to taste

To begin, preheat your grill to medium-high heat. While the grill is heating up, prepare the sweet potatoes by washing and cutting them into wedges.

In a bowl, mix together the olive oil, rosemary, garlic, salt, and pepper. Add the sweet potato wedges to the bowl and toss until they are evenly coated.

Once the grill is hot, place the sweet potato wedges directly on the grill grates. Grill for about 4-5 minutes on each side, or until they are tender and lightly charred.Serve your grilled sweet potato wedges with a sprinkle of fresh rosemary on top for an extra burst of flavor.