If you are looking for a tasty and easy-to-make side dish, then this creamed corn recipe is perfect for you. This dish is creamy, sweet and savory, and it goes well with almost any main course.
Ingredients:
- 4 cups of fresh corn kernels (about 5-6 ears of corn)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
1. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth to create a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is bubbly and golden brown.
2. Slowly pour the heavy cream and milk into the saucepan, whisking constantly to combine. Add the sugar, salt, and black pepper, and continue cooking for 3-4 minutes, stirring frequently, until the mixture thickens.
3. Stir in the fresh corn kernels and cook for an additional 5-6 minutes, until the corn is tender and the mixture is heated through. Serve hot and enjoy!
This creamed corn recipe is sure to be a hit at your next meal. It's quick and easy to make, and it's packed with flavor. Whether you're serving it with grilled chicken, roasted vegetables or a juicy steak, this dish is sure to please. Enjoy!