Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these miniature grilled cheese sandwiches with tomato and basil.
Ingredients:
- 1 loaf of French bread, sliced into 1/2 inch pieces
- 1/2 cup of butter, softened
- 1/2 cup of mayonnaise
- 1/4 cup of fresh basil, chopped
- 1/4 cup of sun-dried tomatoes, chopped
- 2 cups of shredded mozzarella cheese
Instructions:
- Preheat your oven to 350°F.
- In a small bowl, mix together the butter, mayonnaise, basil, and sun-dried tomatoes.
- Spread the mixture onto each slice of bread.
- Top half of the slices with shredded mozzarella cheese.
- Place the other half of the slices on top to make sandwiches.
- Heat a large skillet over medium heat. Cook the sandwiches until the cheese is melted and the bread is golden brown, flipping once.
- Transfer the sandwiches to a baking sheet and bake for 5-7 minutes, until heated through.
- Serve hot and enjoy!
These miniature grilled cheese sandwiches are perfect for any occasion, whether it's a party, a family gathering, or just a quick snack. The combination of the melted mozzarella cheese, fresh basil, and sun-dried tomatoes is simply irresistible. Plus, their small size makes them easy to eat and share. Give this recipe a try and you won't be disappointed!
