Creamy Tomato and White Chicken Chili Recipe

Looking for a delicious and hearty meal that's perfect for chilly nights? This creamy tomato and white chicken chili recipe is a must-try! Packed with protein, veggies, and plenty of flavor, it's sure to please everyone at the dinner table.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cans white beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup heavy cream
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the diced chicken and sauté until cooked through, about 5-7 minutes.
3. Remove the chicken from the pan and set aside.
4. Add the diced onion and minced garlic to the pan and sauté until softened and fragrant, about 3-5 minutes.
5. Return the chicken to the pan and add the white beans, diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, paprika, salt, and black pepper.
6. Stir to combine and bring the mixture to a boil.
7. Reduce the heat to low and let the chili simmer for 20-25 minutes, or until the flavors meld together.
8. Stir in the heavy cream and chopped cilantro.
9. Let the chili simmer for an additional 5 minutes, or until heated through.
10. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and diced avocado.

This creamy tomato and white chicken chili recipe is perfect for meal prep and can be stored in the refrigerator or freezer for later use. It's also a great way to use up leftover chicken or canned beans. Give it a try and enjoy a warm and comforting meal that's sure to satisfy!