Looking for an easy-to-make bread recipe that's perfect for any meal? Look no further than focaccia bread! This delicious Italian bread is easy to make and can be customized to suit your tastes. With a crispy crust and soft, fluffy interior, it's sure to be a hit with everyone.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions:
- In a large bowl, mix together the flour, yeast, sugar, salt, garlic powder, and rosemary.
- Add the warm water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour, until it has doubled in size.
- Preheat your oven to 425°F (218°C) and grease a baking sheet.
- Punch down the dough and shape it into a flat rectangle about 1 inch thick.
- Place the dough on the baking sheet and use your fingers to make dimples all over the surface.
- Drizzle the dough with olive oil and sprinkle with salt and any other seasonings you like.
- Bake the focaccia bread for 20-25 minutes, until it is golden brown on top and sounds hollow when tapped on the bottom.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion
This focaccia bread recipe is simple to make and yields delicious results. With its crispy crust and soft, fluffy interior, it's perfect for serving as a side dish or using as a base for sandwiches. Give it a try and see how easy it is to make your own homemade bread!
