Looking for a quick and delicious appetizer to impress your guests? Look no further than this garlic cheese flatbread recipe! With only a few simple ingredients, you can have a mouthwatering dish in no time.
Ingredients:
- 1 store-bought flatbread
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- Preheat your oven to 400°F.
- Place the flatbread on a baking sheet and brush with olive oil.
- Sprinkle minced garlic over the flatbread.
- Top with shredded mozzarella cheese and grated Parmesan cheese.
- Sprinkle with dried oregano, basil, and red pepper flakes (if using).
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Serve this garlic cheese flatbread as an appetizer at your next dinner party or enjoy it as a tasty snack. The combination of garlic, cheese, and herbs is sure to be a crowd-pleaser. Plus, it's so easy to make, you'll want to add it to your regular recipe rotation. Enjoy!
