Looking for a tasty and easy recipe to impress your guests? Try these mouthwatering grilled shrimp and pineapple skewers with sweet chili sauce! This dish is perfect for a summer barbecue, and it's sure to be a crowd-pleaser.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 fresh pineapple, cut into chunks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sweet chili sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a small bowl, whisk together soy sauce, honey, sweet chili sauce, olive oil, garlic powder, and black pepper.
- Thread shrimp and pineapple onto skewers, alternating between the two.
- Brush the skewers with the sauce mixture, making sure to coat both sides.
- Preheat grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and charred to perfection.
- Remove from the grill and brush with additional sauce, if desired.
- Serve hot and enjoy!
These grilled shrimp and pineapple skewers with sweet chili sauce are a delicious and healthy option for any meal. The combination of sweet pineapple and savory shrimp, charred on the grill and glazed with a sweet and spicy sauce, is sure to impress your guests. Plus, it's an easy recipe that can be prepared ahead of time and cooked in just a few minutes. Give it a try and let us know what you think!
