Introduction
If you are looking for a quick, easy, and healthy snack or appetizer, then you must try our zucchini fritters recipe! These fritters are a perfect combination of crispy and tender, and they are packed with flavor. Plus, they are a great way to use up any extra zucchini you may have on hand.
Ingredients
For this recipe, you will need:- 2 cups grated zucchini- ½ cup all-purpose flour- 1 egg- 1/4 cup chopped onion- 1/4 cup chopped fresh parsley- 1/4 cup chopped fresh dill- 1/4 cup crumbled feta cheese- 1/4 tsp salt- 1/4 tsp black pepper- 1/4 tsp garlic powder- 1/4 tsp onion powder- 2-4 tbsp olive oil
Instructions
1. Begin by grating two cups of zucchini and then place it in a large mixing bowl.2. Add 1/2 cup of all-purpose flour, 1/4 cup of chopped onion, 1/4 cup of chopped fresh parsley, 1/4 cup of chopped fresh dill, 1/4 cup of crumbled feta cheese, 1/4 tsp of salt, 1/4 tsp of black pepper, 1/4 tsp of garlic powder, and 1/4 tsp of onion powder to the mixing bowl with the zucchini.3. Beat one egg in a separate bowl and add it to the mixing bowl with the other ingredients.4. Stir all of the ingredients together until well combined.5. Heat 2-4 tbsp of olive oil in a large skillet over medium-high heat.6. Once the skillet is hot, use a spoon to drop small portions of the mixture into the skillet, making sure to flatten them slightly with the back of the spoon.7. Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and crispy.8. Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.9. Serve the fritters hot with your choice of dipping sauce.
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Conclusion
These zucchini fritters are the perfect snack or appetizer for any occasion. They are easy to make, healthy, and packed with flavor. Plus, you can customize them by adding your favorite herbs and spices. Give this recipe a try and you won't be disappointed!
