If you're a fan of Thai cuisine, this recipe is perfect for you. This Thai Coconut and Chicken Rice Soup is a delicious and healthy meal that you can easily make at home. This soup is packed with flavors and nutrients that are sure to satisfy your taste buds and keep you full for hours.
Ingredients:
- 1 tablespoon of coconut oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of ginger, minced
- 1 red bell pepper, seeded and chopped
- 1 can of coconut milk
- 4 cups of chicken broth
- 1 cup of jasmine rice
- 1 pound of chicken breast, chopped
- 2 tablespoons of fish sauce
- 2 tablespoons of lime juice
- 1 tablespoon of brown sugar
- Salt and pepper to taste
- Cilantro for garnish
First, heat the coconut oil in a large pot over medium-high heat. Add the onion, garlic, and ginger and sauté until fragrant.
Add the red bell pepper to the pot and sauté for another minute. Then, add the coconut milk, chicken broth, and jasmine rice. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 20 minutes or until the rice is fully cooked.
Next, add the chopped chicken to the pot and let it cook for about 10 minutes or until fully cooked. Season the soup with fish sauce, lime juice, brown sugar, salt, and pepper to taste.
Serve the soup hot and garnish with cilantro. This Thai Coconut and Chicken Rice Soup is perfect for a cozy dinner at home or for impressing your guests at a dinner party. Enjoy!