If you're looking for a hearty and satisfying meal, tomato and basil risotto is the perfect choice. This classic Italian dish is full of flavor and easy to make. With ripe tomatoes, fresh basil, and creamy Arborio rice, this dish is perfect for a cozy night in or a dinner party with friends.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup diced tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent, about 5 minutes.
Add the Arborio rice to the skillet and stir to coat with the oil. Cook for 2-3 minutes, until the rice is lightly toasted.
Slowly add the chicken or vegetable broth to the skillet, one cup at a time, stirring constantly. Wait for the broth to be absorbed by the rice before adding more. This process should take about 20 minutes.
When the rice is tender and the broth has been absorbed, add the diced tomatoes, grated Parmesan cheese, and chopped fresh basil. Stir until the cheese is melted and the ingredients are well combined. Season with salt and pepper to taste.
Serve the tomato and basil risotto hot, garnished with additional fresh basil and grated Parmesan cheese if desired. This dish pairs well with a crisp green salad and a glass of white wine.