Delicious Tomato and Basil Pasta Recipe

Looking for a quick and easy pasta recipe that's bursting with flavor? Look no further than this delicious tomato and basil pasta recipe! With just a few simple ingredients, you can whip up a tasty and satisfying meal in no time.

Ingredients:

• 1 pound spaghetti
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 2 cans (28 ounces each) whole peeled tomatoes, crushed
• 1/4 cup fresh basil, chopped
• Salt and black pepper, to taste

To start, cook the spaghetti according to the package instructions until al dente. While the pasta is cooking, heat the olive oil in a large saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.

Next, add the crushed tomatoes to the saucepan and bring to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly. Stir in the chopped basil and season with salt and black pepper to taste.

Once the pasta is cooked, drain it and add it to the saucepan with the tomato sauce. Toss to coat the pasta evenly with the sauce.Serve the tomato and basil pasta hot, garnished with extra basil and a sprinkle of parmesan cheese if desired. This recipe serves 4-6 people and is perfect for a quick weeknight dinner.