Ingredients:
- 1 pound of sliced mushrooms
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup vegetable broth
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- Egg noodles for serving
This easy-to-make mushroom stroganoff recipe is perfect for a hearty vegetarian meal. First, sauté the onions and garlic in a pan with olive oil until they're soft and fragrant. Add the sliced mushrooms and cook until they're tender and the liquid has evaporated.
Next, add the butter to the pan and let it melt. Sprinkle the flour over the mushroom mixture and stir well. Gradually pour in the vegetable broth, stirring constantly, until the mixture thickens. Add the Dijon mustard and sour cream and stir until everything is well combined.
Let the stroganoff cook for a few more minutes until it's heated through and the flavors have melded together. Serve over egg noodles and enjoy!