Looking for a healthy and flavorful meal that's easy to make? Try our Black Bean and Rice Burrito Bowls! This recipe is a perfect combination of protein-packed black beans, fluffy rice, fresh vegetables, and zesty Mexican flavors. Plus, it's vegan and gluten-free, making it a great option for a variety of dietary needs.
Ingredients:
- 1 cup of brown rice
- 1 can of black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 avocado, sliced
- 1/4 cup of fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
Instructions:
- Cook the brown rice according to package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced red onion and cook until softened, about 2-3 minutes.
- Add the black beans, cumin, chili powder, and a pinch of salt and pepper. Cook for 5-7 minutes, stirring occasionally.
- Add the diced red bell pepper and cook for an additional 2-3 minutes, until softened.
- To assemble the burrito bowls, divide the cooked rice among four bowls.
- Top each bowl with the black bean and pepper mixture.
- Garnish with sliced avocado, chopped cilantro, and lime wedges.
Enjoy Your Delicious Black Bean and Rice Burrito Bowls!
This recipe is a perfect meal for a quick and healthy weeknight dinner. It's also great for meal prep or taking to work for lunch. The combination of fluffy rice and protein-packed black beans will keep you full and satisfied, while the fresh vegetables and zesty Mexican flavors will keep your taste buds happy. Try it out and let us know what you think!
