If you're looking for a quick and easy meal that's also delicious and filling, look no further than this Chicken and Broccoli Alfredo recipe. This classic Italian dish is a favorite for many and can now be made right in the comfort of your own home.
Ingredients:
- 1 pound of chicken breast, cubed
- 1 pound of broccoli, chopped
- 1 pound of fettuccine pasta
- 4 tablespoons of butter
- 2 garlic cloves, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium-high heat.
- Add the chicken breast cubes and cook until browned on all sides, about 5-7 minutes.
- Add the chopped broccoli and minced garlic to the skillet and cook for an additional 5-7 minutes, until the broccoli is tender.
- Reduce the heat to low and add the heavy cream to the skillet.
- Stir in the grated Parmesan cheese until it has melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine pasta to the skillet and toss until the pasta is coated with the sauce.
- Serve hot and enjoy!
This image shows all the ingredients laid out on a kitchen counter, ready to be prepared. The chicken breast cubes, chopped broccoli, and fettuccine pasta are all visible, along with the butter, garlic, heavy cream, and Parmesan cheese.
This image shows the Chicken and Broccoli Alfredo dish in a white serving bowl. The creamy sauce is visible, along with the chunks of chicken breast and broccoli florets. The dish is garnished with a sprinkle of grated Parmesan cheese and fresh parsley.
This image shows the Chicken and Broccoli Alfredo dish being prepared in a large skillet. The chicken breast cubes and broccoli florets are cooking in the melted butter, while the fettuccine pasta is boiling in a separate pot. The skillet is on a stove top, with flames visible underneath.
