If you're looking for a warm and comforting meal that's easy to make, this creamy tomato and basil soup is the perfect choice. Made with fresh ingredients and a rich, velvety texture, this soup is sure to satisfy your taste buds and warm your soul.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cans of diced tomatoes (14.5 ounces each)
- 2 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
- Add the dried oregano and basil, and stir until fragrant.
- Add the canned tomatoes and chicken broth to the pot, and bring the mixture to a boil.
- Reduce the heat to low, and let the soup simmer for about 15 minutes.
- Use an immersion blender to puree the soup until it is smooth and creamy.
- Stir in the heavy cream, and season with salt and pepper to taste.
Serving Suggestions:
This soup is delicious on its own, but it can also be paired with a variety of sides to create a full meal. Some popular options include:
- Grilled cheese sandwiches
- Crusty bread
- Garlic bread
- Crostini with goat cheese
This creamy tomato and basil soup is the perfect comfort food for a chilly night. With just a few simple ingredients and easy instructions, you can have a delicious meal ready in no time.