If you're looking for a tasty and healthy meal that's quick and easy to make, look no further than this beef and vegetable chow mein recipe! This dish is packed with protein, fiber, and a variety of vitamins and minerals, making it the perfect meal for any time of day.
Ingredients:
- 1 pound flank steak, sliced thinly
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 garlic cloves, minced
- 1 cup sliced mushrooms
- 2 cups chopped bok choy
- 8 oz chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
To start, combine the cornstarch and salt in a bowl, then add the sliced flank steak and toss to coat.
Heat the vegetable oil in a wok or large frying pan over high heat. Add the coated flank steak and stir-fry for 2-3 minutes, or until browned. Remove the steak from the pan and set aside.Add the sliced red bell pepper, yellow onion, and minced garlic to the pan and stir-fry for 2-3 minutes, or until tender. Add the sliced mushrooms and chopped bok choy and stir-fry for another 2-3 minutes, or until the vegetables are cooked through.
Meanwhile, cook the chow mein noodles according to the package instructions. Drain and set aside.In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.Return the cooked flank steak to the pan with the vegetables, then add the cooked chow mein noodles and the sauce mixture. Stir-fry for 1-2 minutes, or until everything is well combined and heated through.Serve hot and enjoy your delicious beef and vegetable chow mein!
