Looking for a simple yet flavorful salad recipe? This Asian Noodle Salad is a perfect option for you! Made with fresh noodles, shredded carrots, red cabbage, and an Asian-inspired sesame dressing, this salad is packed with nutrients and flavor. It’s easy to prepare and can be served as a side dish or a main course. So, let’s get started!
Ingredients:
- 6 oz. of fresh noodles (any kind you like)
- 1 cup of shredded carrots
- 1 cup of shredded red cabbage
- 2 tbsp of sesame seeds
- 3 tbsp of soy sauce
- 2 tbsp of rice vinegar
- 1 tbsp of honey
- 2 tbsp of sesame oil
- 1 clove of garlic, minced
- 1 tsp of grated ginger
First, cook the noodles according to the package instructions. Once they are cooked, rinse them with cold water and set them aside.
Next, prepare the dressing by whisking together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger in a small bowl. Set the dressing aside.
In a large bowl, combine the cooked noodles, shredded carrots, and shredded red cabbage. Pour the dressing over the top and toss everything together until it’s well coated. Sprinkle sesame seeds over the top to finish.
Voila! Your delicious and nutritious Asian Noodle Salad is ready to serve. Enjoy!