Introduction
If you're a fan of Indian cuisine, then you must have tried or heard of Butter Chicken. It's a creamy and flavorful dish that's perfect for any occasion. In this recipe, we'll show you how to make the best Butter Chicken that's both easy to prepare and delicious.
Ingredients
- 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1/4 cup heavy cream
- 1 cup tomato sauce
- 1/4 cup unsalted butter
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp ginger paste
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped cilantro for garnish
Instructions
- In a large bowl, mix together the yogurt, ginger paste, garlic, and all the spices (except salt and pepper). Add the chicken pieces and make sure they are well-coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- When ready to cook, take out the marinated chicken from the fridge and let it sit at room temperature for 30 minutes.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until it's translucent, about 5 minutes.
- Add the marinated chicken to the skillet and cook until it's no longer pink, about 8-10 minutes.
- Pour in the tomato sauce and heavy cream. Stir to combine and let it simmer for 10-15 minutes, until the sauce has thickened and the chicken is cooked through.
- Season with salt and black pepper to taste.
- Garnish with chopped cilantro and serve with rice or naan bread.
Conclusion
This Butter Chicken recipe is sure to impress your family and friends with its rich flavors and creamy texture. With a little bit of prep work, you can have this delicious dish on your table in no time. Give it a try and let us know what you think!
