Delicious Beef and Vegetable Barley Soup Recipe

Looking for a hearty and healthy soup recipe? Look no further than this delicious beef and vegetable barley soup! Packed with nutritious ingredients and bursting with flavor, this soup is the perfect meal for a chilly day.

Ingredients:

• 1 pound beef chuck, cut into small pieces
• 1 cup barley
• 3 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 can diced tomatoes (14.5 ounces)
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Season the beef with salt and pepper, then add it to the pot and cook until browned on all sides, about 5-7 minutes.
3. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
4. Add the carrots and celery to the pot and cook until slightly softened, about 5 minutes.
5. Add the beef broth, barley, diced tomatoes, thyme, and bay leaf to the pot and stir to combine.
6. Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the barley is cooked through.
7. Remove the bay leaf and season the soup with salt and pepper to taste.
8. Serve hot and enjoy!

Conclusion:

This beef and vegetable barley soup is a delicious and nutritious meal that is perfect for a cold day. Packed with protein, fiber, and vitamins, this soup is a great choice for anyone looking to eat healthy. Plus, it's easy to make and can be customized to your liking with different vegetables and seasonings. Give it a try and enjoy a warm and satisfying meal!