Sesame Noodles with Vegetables and Tofu: A Healthy and Delicious Recipe

Looking for a tasty and healthy recipe that's easy to make? Look no further than Sesame Noodles with Vegetables and Tofu!

Ingredients:

• 8 oz. soba noodles
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 1 cucumber, julienned
• 8 oz. firm tofu, diced
• 1 tbsp. sesame oil
• 1 tbsp. vegetable oil
• 2 tbsp. soy sauce
• 2 cloves garlic, minced
• 2 tbsp. sesame seeds
• Green onions, sliced

Instructions:

1. Bring a pot of water to a boil. Add the soba noodles and cook for 5-7 minutes, or until tender. Drain and rinse with cold water.

2. In a large skillet, heat the sesame oil and vegetable oil over medium-high heat. Add the garlic and cook for 1-2 minutes, or until fragrant.

3. Add the sliced bell peppers and julienned carrot to the skillet. Cook for 3-4 minutes, or until slightly softened.

4. Add the diced tofu to the skillet and cook for an additional 2-3 minutes, or until heated through.

5. Add the cooked soba noodles to the skillet and toss to combine with the vegetables and tofu.

6. Add the soy sauce and sesame seeds to the skillet and toss to coat everything evenly.

7. Garnish with sliced green onions and serve immediately.

This Sesame Noodles with Vegetables and Tofu recipe is not only delicious and easy to make, but it's also packed with healthy ingredients like bell peppers, carrots, and tofu. Plus, the sesame seeds add a tasty crunch and nutty flavor. Give it a try tonight!