Creamy Polenta with Parmesan Cheese: A Delicious and Satisfying Recipe

If you're looking for a comforting and flavorful dish, this creamy polenta with parmesan cheese recipe is perfect for you. The combination of creamy polenta and salty, nutty parmesan cheese creates a delicious and satisfying flavor that will leave you wanting more.

Ingredients:

• 1 cup polenta
• 4 cups water
• 1 teaspoon salt
• 1/4 cup unsalted butter
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon black pepper

To start, bring 4 cups of water to a boil in a medium-sized saucepan. Add 1 cup of polenta and 1 teaspoon of salt, and reduce the heat to low. Stirring occasionally, let the polenta cook for 20-25 minutes until it has thickened and is cooked through.

Once the polenta is cooked, add 1/4 cup of unsalted butter to the pot. Stir until the butter is melted and fully incorporated. Next, add 1/2 cup of grated parmesan cheese and 1/4 teaspoon of black pepper to the pot. Stir until the cheese has melted and the mixture is creamy and smooth.

To serve, ladle the creamy polenta into bowls and top with fresh herbs and a drizzle of olive oil. You can also add additional toppings such as sautéed mushrooms or roasted vegetables for added flavor and nutrition.