If you're a fan of seafood, then bacon-wrapped scallops are a must-try dish. This recipe is simple yet packed with flavor, making it perfect for any occasion. The combination of the salty bacon and sweet scallops is a match made in heaven. Plus, it's super easy to make, so even novice cooks can whip up this delicious dish in no time.
Ingredients:
- 12 large sea scallops
- 6 slices of bacon
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Toothpicks
Before you start cooking, make sure you have all the necessary ingredients. You can use fresh or frozen scallops, whichever is easier to find. The bacon should be of good quality, and not too thin, so it's easier to wrap around the scallops. Olive oil can be substituted with any other cooking oil of your choice. Toothpicks are needed to secure the bacon to the scallops while cooking.
Instructions:
- Preheat the oven to 400°F (200°C).
- Wrap each scallop with a slice of bacon and secure with a toothpick.
- Season the scallops with salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Add the scallops to the skillet and cook for 2-3 minutes on each side until the bacon is crispy.
- Transfer the scallops to a baking sheet and bake in the oven for 5-7 minutes until cooked through.
- Remove from the oven and let cool for a few minutes before serving.
These bacon-wrapped scallops can be served as an appetizer or as a main course. They pair well with a side salad or some roasted vegetables. You can also add some lemon juice or a dipping sauce of your choice for an extra burst of flavor. This recipe can be easily modified to suit your taste preferences. For example, you can add some garlic or herbs to the olive oil for a more robust flavor.
Conclusion:
Bacon-wrapped scallops are a delicious and easy-to-make dish that will impress your guests. This recipe is perfect for those who love seafood and bacon. The combination of flavors and textures is simply amazing. Give it a try, and you won't regret it!