If you have a sweet tooth, then this recipe is perfect for you! These chocolate truffles are rich, creamy, and indulgent. They are perfect for a special occasion, or just as a treat for yourself. With only a few simple ingredients, you can create a delicious dessert that will satisfy any chocolate lover.
Ingredients:
- 1 cup heavy cream
- 12 oz. semisweet chocolate, chopped
- 1/4 cup unsalted butter, softened
- 1/4 cup cocoa powder, sifted
- 1 tsp. vanilla extract
- Pinch of salt
Begin by heating the heavy cream in a medium saucepan over medium heat. Bring it to a simmer, then remove it from the heat. Add the chopped chocolate to the saucepan and stir until it is completely melted and smooth.
Next, add the softened butter, sifted cocoa powder, vanilla extract, and pinch of salt to the saucepan. Stir until all the ingredients are well combined and smooth.
Transfer the mixture to a bowl and let it cool to room temperature. Once it is cool, cover the bowl with plastic wrap and refrigerate it for at least 2 hours, or until it is firm.
Once the mixture is firm, use a small cookie scoop or spoon to scoop out the chocolate mixture and shape it into balls. Roll the balls in cocoa powder or chopped nuts, if desired.
Store the chocolate truffles in an airtight container in the refrigerator. They will keep for up to 1 week, but trust us, they won't last that long!
Conclusion
If you're looking for a decadent and indulgent dessert, then these chocolate truffles are the perfect choice. With only a few simple ingredients, you can create a rich and creamy treat that will satisfy any chocolate lover. Whether you're making them for a special occasion or just as a treat for yourself, these chocolate truffles are sure to impress.