If you're a bread lover, there's nothing quite like a freshly baked French baguette. With its crispy crust and soft, fluffy interior, this classic bread is the perfect addition to any meal. And the best part? Making it at home is easier than you might think! Follow this step-by-step recipe to create your own delicious baguette.
Ingredients:
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1 teaspoon active dry yeast
- 1 1/4 cups warm water
Instructions:
- In a large bowl, combine the bread flour, salt, and active dry yeast. Mix well.
- Add the warm water to the bowl and stir until a sticky dough forms.
- Cover the bowl with a clean towel and let the dough rise for 1 hour.
- Preheat your oven to 450°F (230°C).
- Place the dough onto a floured surface and knead it for a few minutes.
- Shape the dough into a long, thin baguette shape.
- Place the baguette onto a baking sheet and let it rise for another 20 minutes.
- Using a sharp knife, make a few diagonal slashes in the top of the baguette.
- Bake the baguette in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Remove the baguette from the oven and let it cool on a wire rack.
And there you have it - a delicious, homemade classic French baguette! Serve it warm with butter, use it to make a sandwich, or enjoy it with a bowl of soup. Your taste buds will thank you.
