Gingerbread Latte Recipe: A Festive Drink for the Holidays

Ingredients:

• 2 cups of milk
• 2 shots of espresso
• 2 tablespoons of molasses
• 1 tablespoon of gingerbread spice
• Whipped cream (optional)
• Gingerbread cookies (optional)

If you don't have gingerbread spice, you can make your own by mixing together cinnamon, ginger, nutmeg, and cloves.

Instructions:

1. In a small saucepan, heat the milk over medium heat until it starts to steam.
2. Add the molasses and gingerbread spice to the milk, and whisk until well combined.
3. Divide the espresso shots between two mugs.
4. Pour the spiced milk over the espresso.
5. Top with whipped cream and crumbled gingerbread cookies, if desired.

This festive drink is perfect for cozy nights in or for entertaining guests during the holiday season. The warm spices of gingerbread combined with espresso and creamy milk create a delicious and comforting treat. Don't forget to add whipped cream and a gingerbread cookie on top for the ultimate finishing touch!