If you're looking for a healthy and delicious side dish, look no further than this grilled radicchio with balsamic vinegar recipe. Not only is radicchio a nutrient-dense vegetable, but grilling it brings out a smoky flavor that pairs perfectly with tangy balsamic vinegar.
Ingredients:
- 1 head of radicchio, cut into quarters
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
This image showcases the final dish with the radicchio lightly charred from grilling and the balsamic vinegar drizzled over the top.
Instructions:
- Preheat grill to medium-high heat.
- Brush radicchio wedges with olive oil and season with salt and black pepper.
- Grill radicchio for 3-4 minutes per side, until lightly charred and tender.
- In a small bowl, whisk together balsamic vinegar and honey.
- Drizzle the balsamic mixture over the grilled radicchio and serve immediately.
This image showcases the fresh ingredients used in the recipe, including the vibrant red and white colors of the radicchio.
Additional Tips:
- For added flavor, sprinkle crumbled feta cheese over the top of the grilled radicchio.
- If you don't have a grill, you can also roast the radicchio in the oven at 400 degrees F for 10-15 minutes.
- Try experimenting with different types of vinegar, such as red wine vinegar or apple cider vinegar, for a unique flavor twist.
This image showcases the process of making the balsamic vinegar and honey dressing, which adds a sweet and tangy flavor to the dish.
