Looking for a delicious vegetarian dish that's easy to make and packed with flavor? Look no further than these Grilled Portobello Mushrooms with Goat Cheese and Balsamic Glaze! This dish is perfect for a summer barbecue or a cozy dinner at home.
Ingredients:
- 4 large portobello mushrooms, stems removed
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 ounces goat cheese, crumbled
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Brush the mushrooms with the balsamic mixture, making sure to coat both sides.
- Place the mushrooms on the grill, gill-side down, and grill for 5-7 minutes.
- Flip the mushrooms and grill for another 5-7 minutes, or until they are tender and cooked through.
- Remove the mushrooms from the grill and top with crumbled goat cheese.
- Drizzle with additional balsamic glaze, if desired.
- Serve and enjoy!
This dish is not only delicious, but it's also packed with nutrients. Portobello mushrooms are a great source of fiber, potassium, and vitamin B6, while goat cheese is a good source of protein and calcium. Plus, the balsamic glaze adds a touch of sweetness and acidity that perfectly complements the earthy flavor of the mushrooms.So next time you're looking for a vegetarian dish that's easy to make and packed with flavor, give these Grilled Portobello Mushrooms with Goat Cheese and Balsamic Glaze a try! Your taste buds will thank you.
