Looking for a quick and healthy meal that's packed with flavor? Try this delicious Chickpea Salad with Lemon Tahini Dressing recipe! Not only is it easy to make, but it's also vegan, gluten-free, and loaded with nutrients.
Ingredients:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
This image showcases the finished product of the recipe. It gives the user an idea of what the final dish will look like and entices them to make it themselves.
This image shows the main ingredient of the recipe, chickpeas. It gives the user an idea of what to look for when shopping for ingredients, and also provides a visual aid for those who may be unfamiliar with chickpeas.
This image showcases the tahini, which is an important ingredient in the recipe. It provides a visual aid for those who may not be familiar with tahini and gives the user an idea of what to look for when shopping for ingredients.
Instructions:
- In a large bowl, combine chickpeas, red bell pepper, red onion, parsley, mint, and cilantro.
- In a separate small bowl, whisk together tahini, lemon juice, olive oil, garlic, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
This Chickpea Salad with Lemon Tahini Dressing is perfect for a light lunch or dinner, or as a side dish to your favorite main course. It's a healthy and delicious way to incorporate more plant-based protein into your diet, and the lemon tahini dressing adds a tangy and flavorful twist to the dish. Give it a try and enjoy!